What Tools You Will Need
To make sourdough bread at home, you don’t need fancy equipment, but having the right tools makes the process smoother and more enjoyable. First and most, you’ll need a good mixing bowl—glass, ceramic, or stainless steel works best. A digital kitchen scale is essential because baking is all about precision, and measuring ingredients by weight gives the most consistent results. You will also want a wooden spoon or silicone spatula for mixing your dough without tearing it. For proofing (rising), many bakers use a banneton basket, which helps the dough keep its shape and adds those beautiful flour rings, but a bowl lined with a towel works too. A dutch oven or heavy covered pot is a game-changer—it traps steam while baking, which helps create that signature sourdough crust. A bench scraper helps with dividing and shaping the dough, and a sharp knife is used to score the top so the loaf expands properly in the oven. Finally, you'll need a clean towel and some patience—sourdough takes time, but the process is incredibly rewarding. While none of these tools are absolutely mandatory, each one adds to the success and satisfaction of baking your own sourdough.